How many servings of your highest-volume liquor went missing last week? If you can’t answer that with confidence, there is likely room to improve your beverage inventory system. This free series — 5 short emails plus Bar-i's 4-part video course — shows you exactly why, and how to fix it, one button at a time.
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Pick your highest-volume liquor item — for most bars, the best-selling well or call spirit. How many servings of it went missing last week? If you can't answer that from your reports — or your beverage-inventory system — the gap is probably larger than you'd like.
Doing that by hand is tricky: your top seller shows up across lots of drinks in different sizes. That's exactly why a system that compares what you rang up against what you actually poured does the heavy lifting for you — it's what this series (and a quick demo) walks you through.
The hook, four video-backed lessons — and, if you want it, an optional 4-email deep dive you can opt into at the end.
A two-minute test that reveals whether your setup can answer the simplest tracking question.
The three jobs of POS programming, why every setup drifts, and the 4-step fix for any brand.
Real leaks from a real POS export — plus the open-button self-test.
Size-specific buttons and the mother-button trick for signature cocktails — both free to implement.
The one number that grades your whole POS setup, with real bar examples.
Separate from the core 5 — opt in at the end for four more: One Drink One Button · Liquor Cost on Every Button · Generic Modifiers · Thank You + Free Demo.
Each core lesson is backed by a short video from the Bar-i team. The full series plays inside the emails — or preview it here.
Toast, SpotOn, Clover, Square, Lightspeed, and 30+ other POS systems. The brand doesn't matter — the integration does.
"A 3 percentage point improvement in beverage cost equals a 30% increase in profitability for a bar running on a 10% margin."