Watch Along
Real Examples, On Video
Each email includes a short clip from the Bar-i team, walking the numbers on real bars.
Most owners think shrinkage is minimal. Across 50,000+ inventory audits, most bars use 10–20% more product than they sell. Five short emails on the real math behind that gap — and what closing it is worth.
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You already know your liquor cost — what you spent last month. Almost no one knows their achievable liquor cost: what they'd have spent if every drink were poured to standard.
The distance between the two is money you're already paying for but not selling. This series shows you how to find it — and a quick demo puts it on your own numbers.
A short lesson a day, each backed by a quick video — building from the gap most owners can't see to the exact math on closing it.
What 50,000 audits reveal about "normal" shrinkage — and why it runs deeper than most owners assume.
The one number that tells you what your liquor cost should be — not just what it was last month.
Why good bartenders still overpour — an incentive problem, not a character one — and how to fix it.
How a 3-point drop in liquor cost turns into a 30% jump in profit, from the sales you already make.
Real numbers on a $50k-a-month bar — what fixing shrinkage is worth, every single month.
Book a quick call and we'll walk the exact math on your bar's real figures. Schedule a free demo →
Each email includes a short clip from the Bar-i team, walking the numbers on real bars.
"A 3-percentage-point improvement in liquor cost equals a 30% increase in profitability for a bar running on a 10% margin."